Join us for the Bon Appétit Bistro Dinner immediately following the performance. This will be a multi-course dinner consisting of Julia Child's most beloved recipes and cooked by Chef Mike Petrovick of Francestown. This event will kick off with wine and hors d'oeuvres at the Simpsons'.
Seating is limited and going quickly! To reserve a space, send a check payable to Music on Norway Pond to: Sara Dowse, 84 Antrim Rd, Hancock, NH 03449.
$40 per person. BYOB for dinner.